Went here for a date night with my husband and it definitely did not disappoint. We had the nicest waitress Victoria who took great care of us throughout the night. We had some pita chips and sundried tomatoes to start and the calamari as well. We decided on the chefs special which was a tomahawk steak and lobster tail with a few great sides included. Huge portion and we were both very satisfied! Overall paired with the ambiance, it was a lovely romantic evening with some great vibes and great food

Very good food. Oysters were fresh and tasty. All seafood was delicious. No room for dessert. Drink a little weak, especially for price. Stick to martini straight.

We have been to Noema In Huntington Village several times. Our first was in was a warm October night 2023 and we ate outdoors. The food was excellent. The chicken meatballs were delicious. The food is still awesome and the service was amazing. The are many choices on the menu. A great place to dine. Grab a table outside or on the patio. Parking is easy there is a valet.

I've had Noema on my list for a while now and I regret not stopping in sooner. We decided last minute on Noema so we didn't make a reservation. Upon entering at 7:45 the young hostess was really nice but told us upon looking no tables were available and said an hour plus wait. Luckily someone else perhaps the manager? Stepped in took a look and said we can seat you now. Good thing for the other person as I was already looking for other local dining options. It really is such a beautiful restaurant. Ally was our waitress and she was fantastic! Always love amazing service! I started out with their smoke show I believe that was the name it was good and just the right amount of spice and alcohol followed by their Espresso Martini a little too strong but just a personal preference still it was good! Unfortunately, I had eaten a late lunch so I wasn't too hungry. I had so many apps I wanted to try from there and fish. I ended up going with their ribeye although hesitant as anytime I order steaks it's always at a steakhouse and brussel sprouts as I knew I would not be eating much and would need something that would be great next day. Wow I was very surprised how amazing the ribeye tasted. After two bites I was full but it was cooked perfectly, juicy, flavorful and seasoned well. The brussel sprouts wow really delicious too!! These two items I highly recommend. I really look forward to coming back with an empty stomach and trying out other options. The reason for the 4 star instead of the 5 is due to how my leftovers were handled which completely turned me off. Management should address this to staff for future reference. I had just two bites and plenty of steak leftover. A young man came over and took them to wrap it up for me. Upon opening it this morning the container they decided to use was too small. Their solution was to just tear the bone off along with some steak to make it fit. The bone and additional meat were not in the tupperware and I could tell how much steak was missing. I definitely can tell it was not sliced off just simply torn off and just is off putting to me to consume. Next time any leftovers I will request to put package it up myself.

Great dinner! We sat upstairs. The architecture was modern. Very white with beautiful fresh fish displayed by the front entrance. We started with some great cocktails. The east and west oysters were refreshing. The black truffle tarama was soo good I'm stilling thinking about it. What a nice twist.. the shrimp loukoumades were tasty as well. My bronzino was deliciously fresh and everyone enjoyed their meal, lamb chops, paella, and sole. Fish was wonderful. The desserts were fun including key lime, yogurt and typical greek baklava.

Ambiance is gorgeous and food was Amazing.Our server was very helpful. Can't recommend it enough.

Noema was a beautiful restaurant with top notch food drinks and staff. Henry our waiter was so attentive and helpful with making choices for our meal that we decided to order multiple items to share as a table. I definitely recommend the $30 bottomless drinks as the Bloody Mary was so tasty and drinks were made fresh to order not just staff pouting from carafes . Definitely look forward to having dinner there as well.

Dinner at this beautiful restaurant is a MUST!!! The ambiance is 10/10 such a romantic setting with live music and unique paintings all over. My friend and I sat at a table on the main floor it was spacious, clean & the candle fixtures set a vibe. For drinks we ordered a Mocktail strawberry Mojito that my friend said was really good. It was presented nicely but also she mentioned that she hasn't ordered a mocktail in a while because she felt that they were never good but with this one she was really satisfied. I ordered the smoke show which is tequila based and has a little spice very nice not overwhelming also presented well. I really wanted to try the Santorini Sunset I thought it was garnished nicely with flowers but unfortunately it came with no flowers. The drink overall was good but I did want the complete presentation. For starters I began with the shrimp loukoumades which was beautifully plated. The shrimps were coated and had a rich taste. Secondly I got the must have starter on the menu the swordfish kebab, My goodness this dish deserves all praises. It was plated on a bed of green salsa which is more like an avocado puree, spinach and tomatoes. Absolutely delicious I couldn't get enough I highly recommend. For our main course I originally ordered a snapper which sold out quickly, unfortunately I was unable to have it this dining experience but I definitely will next time. I did end up getting the Whole Branzino à la plancha which was a great substitute topped with capers. I paired it with lemon potatoes which I do wish had a bit more seasoning. My friend chose the Filet mignon which she said was cooked to her liking. There was a hard sear on both sides of the steak which she seemed to enjoy. She paired her steak with gigantes which I also tasted, it had a real mediterranean taste to it you could taste all of the spices and the portion was a good size. For dessert I sided with the Bougatsa it was so much more than we both expected and I mean portion wise but also taste wise. It was flaky, rich but delicate we really enjoyed it. Service was really good our server Brandon was patient and explained the menu thoroughly, he also made many suggestions.

Service: Superb! My group came in after the close of the LI restaurant week serving and we called ahead to see if we would've been able to served that menu. Management was so nice to honor the restaurant week menu and was very accommodating to the group!! Service was quick and attentive!! Food: Calamari- clean and tender. The fried calamari was tender and the dipping sauce cut the fat from frying! Would definitely get again. Filet Mignon-perfect cook. It was a well seasoned and perfectly cooked steak. The sauce was a nice touch! Brussels Sprouts - sweet. Was not expecting the sprouts to be sweet but it was so nice paired with the meal. Lemon Potatoes- bright. The acid help cut the fat from my meal. Greek Fries- standard. It was a well done side but I would choose to have one potato on the table. I would choose to go with the lemon if you like citrus; I would choose the fries if you like fries. Phyllo w/ Pastry Cream- delicious! One of my favorite desserts and they do it so well! On to my next adventure...