Noema Huntington Menu (Update 2025)
Noema Huntington in Huntington Village offers a Greek-Mediterranean cuisine experience with upscale yet casual vibes. Their extensive menu includes fresh seafood options, like calamari and oysters, as well as flavorful dishes like tomahawk steak and lobster tail. The ambiance is romantic and the service is top-notch, with attentive waitstaff like Victoria and Ally. The restaurant is women-owned and offers a variety of amenities, including outdoor seating, valet parking, and private dining options. Customers praise the food quality, with dishes like swordfish kebabs, lamb chops, and bronzino receiving high marks. The cocktail menu is creative, with standout drinks like the Smoke Show and Santorini Sunset. Overall, Noema Huntington provides a memorable dining experience with delicious food, great service, and a welcoming atmosphere.
Brunch Desserts
Baklava
Layers of Phyllo and Nuts in Honey Syrup
Gelato
Sorbet
Kid Chicken Tenders With French Fries
Kid French Toast
Kid Grilled Cheese With French Fries
Kid Mini Pancakes
Soft and fluffy mini pancakes, lightly dusted with powdered sugar.
Kid Waffles With Chicken Tenders
Milk
Chocolate Milk
Kid's Menu
Mains
Avocado Toast
Two eggs, sunny side up, avocado cream on sourdough bread, hazelnut dukkha
BEC Pancakes
Layers of pancakes, scrambled eggs, bacon, cheese, chefs own maple syrup
Chef's Yogurt Parfait
Mixed berries, honey granola
Eggs Any Style
Eggs Benedict
Choice of smoked salmon, Canadian bacon or spinach, poached egg, citrus hollandaise on an English muffin
Eggs Benedict Chef's Way
Potato hash, loukaniko, poached egg, avocado, hollandaise
French Toast
Greek easter bread, mixed berries, creme anglaise
Fried Chicken & Waffles
Hot honey, crumbled gorgonzola
Greek Bagel & Lox
Koulouri Bagel, Cream Cheese, Smoked Salmon, Relish mix of Tomato, Cucumber, Red Onion, and Capers with a Sunny Side Egg.
Greek Omelet
Three eggs, green peppers, tomato, olives, onions, feta
Maryland Crab Benedict
Maryland Crab Cake, Poached Egg, Citrus Hollandaise
Noema Burger
Bacon Jam, Cabot Aged White Cheddar, Chef's Special Sauce, Crispy Pickles on a Potato Brichoe Bun and French Fries
Noema Omelet
Eggs, Spinach, Mushroom, Goat Cheese
Pancakes
The chef's special batter, the berry compote, is a slow-cooked fruit preserve /orange-infused whipped cream.
Pastrami Hash
In-house homemade -hour smoked pastrami Potato, Cheddar, Roasted Red Pepper, Sunny Side Eggs, Salsa Verde, and Pickles.
Steak & Eggs
Potato Hash, Two Sunny Side Up Eggs with NY Strip Steak
Greek Pita Tacos
Chicken Sliders
Prassini
Shaved Romaine Hearts, Scallion Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin olive oil, Sherry Vinaigrette
Noema Bowl
Salads
Sides
Bacon
Chef's Jam
Strawberries, raspberries, blueberries, and blackberries.
Eggs Any Style
Feta Olive Biscuit
Homemade Feta and Kalamata Olive Biscuits
Fresh Fruit
French Fries
Greek Fries
Steak fries, feta cheese and herbs
Pita
Fresh, soft flatbread, perfect for pairing with dips or filling with your favorite ingredients.
Potato Hash
Syrup
Lemon Potatoes
Horta
Sauteed Swiss Chard Greens
Brussel Sprouts
Sauteed in a Balsamic Honey Sauce
Spanokorizo
Spinach Rice
Gigantes
Giant Beans
Extra Sauce
Ratatouille
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Kids Chicken Fingers And Fries
Kids Pasta
Kids French Fries
Extra Tzatziki
Oysters East Coast Half Dozen
Tuna Tartare
Salmon Tartare
Branzino Ceviche
Aji Amarillo Lemon, Lime Basil Oil, Fennel Pollen
Hamachi TarTar
Sushi Grade Hamachi, Washabi Lemon Vinaigrette, Wasabi Caviar, Finger Lime
Shrimp Cocktail
Served with cocktail sauce and mignonette (red wine vinegar and shallot)
Tuna TarTar
Finger lime, sesame oil, seeds, avocado, smoked eggplant puree with black pea.
Tower A- Oysters, / Lobster, Shrimp Cocktail
Tower B- Oysters, / Lobster, Shrimp Cocktail, Caviar
Langoustine
Tower C- Oysters, / Lobster, Shrimp Cocktail, King Prawn, Langoustine, Caviar, Ceviche
Raw Bar
Appetizers
Assortment Of Spreads
Htipiti (Red Pepper & Feta Spread), Tzatziki (Garlic Yogurt Spread), Melintzanosalata (Eggplant Spread) with Pita Bread on the side
Crab Cake
Maryland Blue Crab, Lightly Seared, Seaweed Salad, Orange Yogurt Remoulade
Fried Calamari
Lightly Seared, Yogurt Harissa Sauce
Grilled Calamari (GF)
Grilled, Yogurt Harissa Sauce
Grilled Octopus (GF)
Sushi Grade Spanish Octopus, Black Eyed Pea Salad
Htipiti
Red Pepper & Feta Spread with Pita Bread on the side
Halloumi Sticks ()
Melintzanosalata
Eggplant Spread
Octopus Keftedes (GF)
Sushi Grade Octopus Keftedes, Bonito Flakes, Soy Ginger Sauce, Spicy Sauce
Saganaki
Shrimp Loukamades (GF)
Tiger Shrimp Tempura over Crispy Sesame Seaweed, Sambal Aioli
Shrimp Saganaki For
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
Soup Du Jour
Swordfish Kebab
Green Salsa, Baby Spinach, Cherry Tomatoes
Tzatziki
Garlic Yogurt Spread with Pita Bread on the side
Zucchini Sticks
Served with Yogurt Mint Sauce
Fried Swordfish Taco (Bar Only)
Caesar Salad
Artisanal Romaine Lettuce, Housemade Caesar Dressing, French Baguette Crouton
Dakos Salad
Finely chopped Capers, Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil, over Carob Rusk
Greek Salad
Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil
Prassini Salad
Shaved Romaine Hearts, Scallion, Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin Olive Oil, Sherry Vinaigrette
Salad
From The Sea
Lobster Pasta
Squid Ink Pasta, Lobster, Light Red Sauce
Scallops
Pan Seared, Saffron Emulsion, Squid Ink Pasta
Orzo Paella
Tiger Shrimp, Scallops, Mussels, Clams
Salmon
Pan Seared, Beluga Lentils, Vegetables
Grilled Tuna
Bluefin Tuna, Yogurt Sriracha Sauce, Crispy Seaweed
Catch Of The Day
Wakame Seaweed Sauce, Spanakorizo (Spinach Rice)
Branzino
Light and flaky, mildly sweet in a lemon oil sauce.Branzino is a white ocean fish that thrives in the Mediterranean Sea.
Branzino A La Plancha
Whole Fish
From The Land
Filet Mignon
In a Green Peppercorn Sauce with a choice of a Side.Sourced from Allen Brothers.
Lamb Chops
Aussie Lamb Chops served with Ratatouille.Aussie lamb is free-range, naturally fed on abundant pastures, so it tastes lean and tender.
Ribeye Steak
Choice of Side Sourced from Allen Brothers
Half Roasted Organic Chicken
Marinated in Brine for two days, served with Lemon Potatoes
Braised Lamb Shank (Youvetsi)
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Roasted Clams
Lb Bronzino
. Lb Lobster
Specials
Desserts
Baklava
Layers of Phyllo and Nuts in Honey Syrup
Banofi
Chocolate Caramel, Banana, Whipped Cream
Bougatsa
Chefs Special Phyllo, Pastry Cream topped with Cinnamon and Powdered Sugar
Chef's Yogurt
Chef's Rose Jam, Seasonal Fruit add Berries